Print pageSave as pdf

Menu

Appetizers

Three kinds of herring with Allerum XO & homemade brown bread
105:-  
115:-  

Main Courses

Östarps ecological äggakaka with smoked bacon, lingonberries & chives
165:-  
225:-  
265:-  

Desserts

White chocolate ice cream with lingonberry berries & brownie
85:-  
Truffles on Manjarichoklad with raspberry sauce
28:-  

Scanian menu

aggakaka.jpg
Three kinds of herring with Allerum XO & homemade brown bread
   
Östarp's ecological egg cake with smoked bacon, chives and preserved cowberries
   

Two courses 245:-

Östarpsmenyn

2010 Classic Riesling, Peter Lehman, Australia
   
2008 Shiraz Peter Lehman, Barossa Valley, Australia
   
2004 Tokaji Aszu, St. Stephan's Crown, Hungary
   

Three courses 395: -

Wine package 210: -

 


We reserve right to make changes
or discrepancies with regard to season

Aktuellt

Time for Christmas Buffé 26/11 until 18/12

New Year's Dinner Takeaway

Östarps Gästgivaregård | 270 35 Blentarp | Ph 046-802 29 | Fax 046-812 58
På svenska