Menu
Starters
Three kinds of herring with Allerum priest cheese & homemade bread 105:- Östarps Skagen toast with roe 115:- Najadlax with gubbröra, brödflarn & herb salad 95:- Minipaj the scallions, Hällestachampinjon & Allerum Prästost with picking lettuce & herb oil 65:- Main courses
Östarp's ecological egg cake with smoked side of pork, chives and raw stirred lingonberries 165:- Fried fillet of cod with fresh beetroots, browned butter, freshly shredded horseradish and dill tossed early potatoes 195:- Skånsk roast pork with roasted vegetables, smoked bacon, mild pepper & glazed new potatoes 215:- Grilled fillet of veal from Blentnarp with white asparagus, Hällestad mushroom, choron sauce and glazed early potatoes 255:- Desserts
Vanilla panna cotta with strawberry sauce & fresh berries 85:- Raspberry sorbet baked in vanilla icecream served with raspberry sauce and almond biscuits 88:- Homemade truffles in Manjarichoklad 35:- Scanian menu
Three kinds of herring with Allerum priest cheese & homemade bread Östarp's ecological egg cake with smoked bacon, chives and preserved cowberries Östarp's menu
Östarps Skagen Toast with bleak roe2008 Jacob’s Creek Chardonnay, Barossa Valley, Australia Grilled fillet of veal from Blentnarp with white asparagus, Hällestad mushroom, choron sauce and glazed early potatoes2006 Peter Lehmann Shiraz, Barossa Valley, Australien Raspberry sorbet baked in vanilla icecream served with raspberry sauce and almond biscuits2003 Tokaji Aszu, St. Stephan’s Crown, Ungern
Three courses 385:-
Wine menu 195:- Seasonal Menu
Najadlax with gubbröra, brödflarn & herb salad Skånsk roast pork with roasted vegetables, smoked bacon, mild pepper & glazed new potatoes Vanilla panna cotta with strawberry sauce & fresh berries Three courses 345: -
Wine menu 195: - We reserve right to make changes
or discrepancies with regard to season |