Goose Dinner
We start with our Goose dinner on the 23th of October.
A Scanian goose dinner at a genuine Scanian Inn where everything is home-made from beginning to end has to be experienced first-hand.
We serve our goose dinner between the 23th of October until the 21nd of November.
Goose Dinner
Östarp's Goose giblet soup with calssic accompaniments 118:- Mushroom soup made of mushrooms from Hällesta served with herb cream and puff pastry sticks with Allerum cheese 98:- Fried goose from Klasaröd with "Goose" sauce, glazed potatoes, red cabbage, Brussel sprouts, prunes, black currant jelly, apple puree made of Gravenstein apples and Östarp's pickled cucumber 305:- Östarp's apple pie made of Aroma apples served with Tahiti vanilla sauce 88:-
Three courses, price per person, 485:-
Suggested drink
For the soup
Lustau Palo Cortado Peninsula Solera Reserva, Sherry
Glass 50:-
Henriques and Henriques, Finest Medium Dry 5 years, Madeira
Glass 50:-
For the goose
2004 Côte de Nuits VIllages, Sylvie Esmonin, Bourgogne
525:-
2003 Volnay Vielles Vignes, Nocolas Potel, Bourgogne
465:-
2005 Clos de Cuminaille, Saint-Joseph, Pierre Gaillard, Rhône
475:-
2007 Spy Valley Marlborough Pinot Noir, New Zeeland
445:-
Glass 95:-
2006 Acùstic, Acùstic Celler, Montsant
395:-
Glass 85:-
2007 Letizia Syrah, MGM Mondo del Vino, Sicily
285:-
Glass 75:-
For the apple cake
2000 Tokaji Aszú 5 Puttonyos, St. Stephans Crown, Kövágó Estate
335:-
Glass 55:-
2004 Marquis de Chasse, Ginestet, Sauternes
335:-
Glass 55:-
Do you want other wines? Have a look at our wine list.
We reserve the right for any price adjustments or misprint
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