Goose Dinner
Gåsapremiär 23/10.
Scanian roast goose dinner at a genuine Scanian Inn, where everything is homemade from start to finish has to be experienced.
We serve goose starting on 23/10 until 20/11.
Goose Dinner
Östarp's Goose giblet soup with calssic accompaniments 118:- Mushroom soup made of mushrooms from Hällesta served with herb cream and puff pastry sticks with Allerum cheese 105:- Roast goose with Scanian gassed, glazed potatoes, cabbage, Brussels sprouts, prunes, black currant jelly, applesauce on the Gravenstein apple and Östarps pickles 305:- Östarp's apple pie made of Aroma apples served with Tahiti vanilla sauce 88:-
Three courses, price per person, 495:-
We reserve the right for any price adjustments or misprint
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